Homemade Freezer Pops -Yummm!
Our budget, our waistline and our health can only permit the fun trip there to once a week.
1 Large container of Stonyfield Banilla Yogurt ( This, of course has a banana flavor to it - hence, banilla!)
Freezer Pop Holders OR you can use Wax lined Dixie cups...with a Popsicle stick
Cut/Hull Stem off Strawberries
Cut into pieces
Puree them in your blender ( no chunks)
Fill Pop holders 1/4 full of Banilla Yogurt
Next drizzle in a little of the pureed strawberries
Fill more Banilla Yogurt on top of this layer...
We only used three layers.. but you can judge by the size of your containers.
Also... we have some NON-strawberry lovers, and so we made some ALL Banilla Yogurt pops.
Freeze for 24 hours. Plan ahead! Fruit and Yogurt takes a little longer to freeze.