Because all of us need a smile,,, and we all have a sweet-tooth..
This post is for YOU!
This will have to be an annual post that I share in the fall....
Fall just brings out the baking, decorating, creative side in me...
Our home has been flourishing with Pumpkin Bread, Roasted Pumpkin Seeds, Stews, Pies, and more!
But our favorite of ALL,... is this absolutely delicious recipe for:
I am not kidding... once you take on bite of this sweet tooth snack... it is SOOO hard to stop!
I hope you have the opportunity to whip some of this delish' up soon!
Fall is in the air!!
September's Caramel Corn Recipe ( given to me over 20 years ago from a dear friend)
6-8 Quarts Popped Corn ( Pop ahead and set aside in a deep pot or bowl)
2 cups brown sugar
1 cup BUTTER
1/2 cup Light Karo Syrup
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
In a 2quart pan, BOIL for 5 minutes.. the first FOUR ingredients
After boiling for 5 minutes... turn heat off, and quickly stir in 1 teaspoon vanilla and 1/2 teaspoon baking soda
Quickly and Carefully pour over popped corn in Deep pot or bowl, and STIR to Coat Completely.
Spread covered corn onto 2 greased cookie sheets.
Bake at 200 degrees for 1 hour.
Set timer for every 15 minutes,,, to flip caramel corn on sheets. This helps to bake evenly.
After 1 hour... set out onto waxed paper to cool... when cool. break up into bite sized pieces.
Enjoy this fall recipe..
even if you are fighting the welcome of the new fall weather...
it will boost your spirits!