Recipe Time- Many requests for this recipe!

I'm into sharing. Isn't sharing fun?
I thought that it would be fun to share this particular recipe because we get so much use and enjoyment out of it, and have been for years. It is a favorite for breakfasts around here, and I have been known to make it for dinner when the "meat lovers," won't be home for dinner!

You don't have to make the entire recipe .. if you don't have a large family, then just adapt it. and if you DO have quite a number of people to feed, then you are in luck.

So, here we go:

BAKED OATMEAL

Beat together:

2 c. Oil

2 c. Sugar

8 eggs

Then Add:

12 c. Quick Oats

2 Tablespoons AND 2 teaspoons Baking Powder

4 teaspoons salt

4 c. Milk

(raisins if you like)

Pour into a sprayed 16 x 10 pan and bake for 45 min. in a 350 oven.

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THIS OATMEAL bakes in a pan... and then sliced into squares..
Pour over with COLD milk!
Mmmmmm!

ENJOY!!!

(If you half this recipe, you can make it in a 9 x 13 pan)

We use grapeseed oil, sea salt, and organic oats, our own brown eggs, and organic milk.

Be sure to use baking powder with OUT aluminum. ( Rumford brand is the one that we use.)

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It is so yummy,,,, and it was so much fun sharing with you.

I just popped some on the oven!